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Sweet and Sour Meatballs
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Boil sauce for 30 minutes and then add meatballs and let
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Chinese Noodle Soup
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Takes about 50 minutes to prepare, less if you have
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Cutlets
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Saute the onions with a little bit of oil till the onions are
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Onion Barji
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Mix the flour with the spices and then
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Masala Vadai
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Soak bengalgram dhall for 2-3 hours.
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Aappa
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Mix the yeast granules in 1 tsp sugar and the salt in half cup of warm water and leave for 15 minutes until frothy.
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SriLankan Rolls
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Crispy pastry with vegetable or non vegetable stuffing
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Egg plant Curry
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Slice the Egg Plant into quarters lengthwise and then slice them finely...
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Cream Soup
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Saute onion and chicken in butter until chicken is done.
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Lasagne
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Cook Lasegne according to package directions....
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Chick Pea & Potato Curry
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Heat the oil until very hot in a Wok or heavy based Saucepan, add the Mustard Seeds....
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Leeks & Mushroom Curry
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Clean Leeks and cut them into thin rings. Clean Mushrooms and cut them into quarters....
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Creme Caramel
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Pre- heat oven at gas mark 3...
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Tasty Tandoori Chicken
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Liquidize or mix all the ingredients together (except chicken pieces)...
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Pineapple Fluff
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Beat the chilled milk in a food processor, adding the castor sugar at short intervals...
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Carrot Halwa
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Scrape the Carrot finely using a scraper...
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Chocolate Biscuit Pudding
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Beat the butter, egg yolks, vanilla, cocoa, rum and cashew nuts till smooth and light...
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Fantastic Fried Fish
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Mix together the Turmeric, Chilli Powder and Salt...
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Pineapple Cookies
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Preheat oven to 400. Lightly spray cookie..
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Chicken Buriyani
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Serve with Onion Salad and Chole (garbanzo beans tempered with tomatoes, an indian dish) and a good Mango chutney (MD Brand)..
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Cream-Pineapple Delight
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Soak the gelatine in fruit juice and leave for 2-3 minutes. Boil a little water in saucepan and place the gelatine over the boiling water and stir until dissolved.
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Yogurt Smoothie
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Blend the above well. Serve it in tall glasses.
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German Chocolate Cake
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
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COCONUT ICE
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Grease with margarine or butter, a deep 19cm tin or cake pan.
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Bananas Foster Bread Pudding
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Cut the bread pudding into 3½-inch squares. Place a square on each serving plate. Top each with a scoop of vanilla ice cream. Ladle rum-raisin crème anglaise over each and garnish the plates with strawberries and mint leaves.
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Caramel Fudge
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Serving 40 people and Prep time approx :50 min
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